In our country, fresh chestnut is grown in a quality and grafted form in Ödemiş, Nazilli, Kiraz, Sultanhisar, Köşk and Beydağ regions. Although varied in variety, marron is the variety which is most suitable for exports. Chestnuts are sorted out by their number per kilogram such as 4045 the largest size, 50-55, 60-65, 70-75, 80-85, 90-95 and +100 in calibrating machines, then rubbed clean and selected and processed. Processed in Big Bags, jute bags and nets, chestnuts are packed and exported in packages of 1 kg to 1000 kg by the Öz Burkaz brands